AUTHENTIC ISLAND CUISINE
Hawaiian Catering
That Tastes Like the Islands
Whole roasted pig · Kalua pork · Poke stations · Dole Whip · Full luau buffets — prepared fresh for your event.
Taste testing available at $100 per person
What's on the Hawaiian Table
Every dish is prepared using authentic Hawaiian recipes — not mainland approximations. We source fresh, quality ingredients and prepare everything for your specific event.
The Centerpiece
Whole Roasted Kalua Pig
Slow-roasted in an imu (underground oven) for 8–12 hours. The most authentic Hawaiian preparation — smoky, tender, and unforgettable. Includes carving station and presentation.
Kalua Pork Buffet
Traditional shredded kalua pork served from a heated buffet station with Hawaiian sweet rolls, cabbage, and all the classic accompaniments.
Island Plates
Hawaiian BBQ Plate
Grilled teriyaki chicken, BBQ beef short ribs, and grilled mahi-mahi with steamed white rice, macaroni salad, and fresh pineapple.
Lomi Lomi Salmon
Traditional Hawaiian salted salmon massaged with tomatoes, green onions, and sea salt — a staple of every authentic luau table.
Chicken Long Rice
A beloved Hawaiian comfort dish — tender chicken simmered with ginger, green onions, and glass noodles in a rich broth.
Poi Station
Authentic taro poi served in traditional calabash bowls. A cultural centerpiece that connects guests to the true Hawaiian table.
Fresh Stations
Ahi Poke Station
Fresh ahi tuna, salmon, and tofu poke bowls built to order with shoyu, spicy mayo, sesame oil, limu, and all the classic toppings.
Exotic Tropical Fruit Tower
A dramatic display of fresh pineapple, papaya, mango, starfruit, dragon fruit, and lychee — styled for both visual impact and flavor.
Hawaiian Charcuterie Board
Island-inspired charcuterie featuring macadamia nut cheeses, tropical fruits, Hawaiian sea salt crackers, and local honey.
Sweet Endings
Dole Whip Station
The iconic pineapple soft-serve that guests line up for at Disneyland — now at your event. We bring the machine, the mix, and the tropical magic.
Hawaiian Shaved Ice Bar
Fresh-shaved ice with 20+ tropical syrup flavors, condensed milk drizzle, and mochi topping options. A crowd favorite for all ages.
Haupia Coconut Pudding
Traditional Hawaiian coconut pudding — silky, sweet, and served chilled. The classic luau dessert that rounds out any authentic Hawaiian meal.
Catering Service Formats
From casual plate delivery to full-scale luau productions — we have a catering format for every event type and budget
Luau Plate Delivery
25 guests minimum
We prepare and deliver complete Hawaiian plate lunches to your location — kalua pork, rice, macaroni salad, and haupia dessert. Perfect for office lunches, casual gatherings, and events where on-site cooking isn't practical.
Hawaiian BBQ On-Site
30 guests minimum
Our team arrives with full BBQ equipment and prepares everything fresh at your venue. Grilled teriyaki chicken, kalua pork, BBQ ribs, grilled fish, rice, salads, and tropical desserts — all cooked to order.
Full Luau Buffet
50 guests minimum
A complete Hawaiian buffet experience with full catering staff, heated serving stations, and a two-hour service window. Includes setup, breakdown, and all serving equipment. Our most popular format for luau parties and corporate events.
Whole Roasted Pig Experience
50 guests minimum
The ultimate luau centerpiece — a whole pig slow-roasted in the traditional Hawaiian imu style, presented at your event with a ceremonial carving. Includes all sides, rice, and a dedicated carving station attendant.
Wedding & Gala Menu
75 guests minimum
Custom Hawaiian wedding and gala menus designed around your event's theme, dietary requirements, and service style. Full catering staff, linen service, and event coordination included. Taste testing available at $100 per person.
We Accommodate Every Guest at the Table
Authentic Hawaiian Catering Across Southern California, Nevada & Florida
Hawaiian catering is more than putting pineapple on a plate. The real Hawaiian table — kalua pig slow-roasted in an underground imu, fresh ahi poke built to order, poi made from taro root, haupia coconut pudding — is a living culinary tradition that connects guests to the culture of the Pacific Islands. At Plan a Luau, we bring that tradition to events across Los Angeles, Orange County, San Diego, Las Vegas, Palm Springs, Orlando, and Miami.
Our signature offering is the whole roasted pig experience. We prepare the pig using traditional Hawaiian imu-style roasting — a slow, low-heat process that produces meat so tender it falls off the bone with a smoky, earthy flavor that no oven can replicate. The pig is presented at your event as a dramatic centerpiece before being carved tableside by our catering team.
Beyond the centerpiece, our catering menus are built around fresh, quality ingredients prepared specifically for your event. We don't use pre-packaged or frozen components. Our poke is made with fresh ahi and salmon. Our Dole Whip is made with the same mix used at the original Dole Plantation in Hawaii. Our shaved ice uses fresh-shaved blocks, not crushed ice. These details matter — and your guests will taste the difference.
To discuss your event's catering needs, call us at 888-789-4659 or submit a catering inquiry online. Taste testing is available at $100 per person.
Request a Hawaiian Catering Quote
Tell us your guest count, event date, and menu preferences — we'll build a custom catering proposal